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Tropical Fruit Salad
Dressed with honey and lime, this delicious starter salad sparkles for the holidays with the addition of jewel-toned pomegranate seeds. One pomegranate will give you about 3/4 cup seeds, which you can...
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Mango Chicken Salad with Coconut
Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad. Ingredients: 3...
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Grilled Pork Tenderloin with Pineapple and Bell Peppers
With a brief bath in a peppery soy marinade, and a quick cook time, this pork recipe is perfect for a weeknight grilling session. Serving the sweet grilled pineapple and bell pepper alongside the pork...
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Fresh Lemon and Limeade
Ingredients: 8 lemons 8 limes 1.5L (6 cups) water 270g (1 1/4 cups) caster sugar Finely crushed ice, to serve Method: Cut the lemons and limes in half. Juice 6 lemons and 6 limes. Thinly slice the...
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Mango, Strawberry, and Ginger Fruit Salad
Ingredients: 2 limes 1/3 cup water 1/3 cup sugar 2 large mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces 3 cups strawberries (3/4 oz) 1/4 cup finely chopped crystallized ginger (1 1/2 oz)...
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Vodka & Cranberry Blush
A sophisticated dinner party cocktail with a crisp cranberry kick Serves:12 Ingredients: 200ml/7fl oz each vodka and Cointreau 600ml cranberry juice 400ml orange juice strips of peel from 2-3 limes...
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